Tembikai Rose Sparkling and Watermelon Orange Cooler
30 minutes (preparation) + 15 minutes (chilling)
breakfastrefreshing drinkholidayspuasa
Ingredients6 items
- Watermelon
- Rose Lime (Rambutan)
- Sparkling Water
- Fresh Tembikai (Pomelo) Cubes
- Sugar
- Orange
Instructions
1
Take fresh tembikai and cut into cubes.
2
Peel rose lime and slice it.
3
Soak the rose lime in five tablespoons of sugar for five minutes.
4
Blend the soaked rose lime with a small amount of water to create a syrup.
5
Start by preparing the Tembikai Rose Sparkling: mix the blended rose lime syrup, tembikai cubes, and sparkling water. Stir well and chill in a serving bowl until ready to serve.
6
To prepare the Watermelon Orange Cooler: slice oranges and blend with a small amount of water or sparkling water to create a slushy texture.
7
Combine the orange slushy with the chilled Tembikai Rose Sparkling mixture just before serving.
8
Serve in individual servings, garnished with additional orange slices for presentation.