Spaghetti Bolognese
45 minutes
spaghettibologneseitalianbeefvegetarian-friendly
Ingredients15 items
- diced beef (400 grams)
- beef stock
- onion
- celery stalk
- carrot
- garlic cloves
- tomato puree
- fresh tomatoes (2 pieces)
- oregano (1 tablespoon)
- chilli flakes (1 teaspoon)
- salt
- black pepper
- vegetable oil
- bay leaf
- parsley cheese
Instructions
1
Take frozen beef (400 grams) and let it cook until slightly browned, no need to add oil as the meat will render its own fat.
2
Chop one celery stalk, one onion, one carrot, and four garlic cloves finely. Tumis these ingredients until they are soft and lightly golden brown on the edges.
3
Add tomato puree (one can) and blend two fresh tomatoes with a little water. Pour this mixture into the pan.
4
Bring to a simmer, add half a tablespoon of oregano for flavor, and one teaspoon of chili flakes for some heat if desired. Add salt and black pepper to taste.
5
Add chicken bouillon cubes or any leftover beef stock to enhance the broth. Cover and let it cook for about 15 minutes until well-seasoned.
6
Follow the cooking time instructions on the spaghetti packaging (8-10 minutes). Once cooked, drain the pasta and place it in a serving dish.
7
Pour the prepared bolognese sauce over the spaghetti and sprinkle with grated parmesan cheese. Serve immediately and enjoy your meal.