Ingredients10 items
- tempeh
- 10 cili padi
- 2 lada merah besar
- separuh tomato
- separuh bawang merah
- 5 ulas bawang putih
- garam
- gula
- 5 kasturi
- kicap
Instructions
1
Cut tempeh into slices and fry until golden brown. Do not add salt, turmeric, or other seasonings during frying.
2
Fry 10 red chili peppers and 2 large red onions with 5 cloves of garlic in hot oil until they are soft.
3
Grind the fried chilies, onions, and garlic into a paste.
4
Season the ground mixture with salt and sugar to taste. Do not overprocess; leave some crunchy bits for texture.
5
Add the fried tempeh slices and mix well. Cook for 2-3 minutes on low heat.
6
Squeeze in 5 kasturi (tamarind juice) to add sourness, spiciness, and tanginess.
7
Serve with steamed white rice. Garnish with cucumber slices and fresh herbs. Enjoy!