Puding Karamel
45 minutes + cooling time
pudingkaramelcondensed milk dessertbread puddingeasy recipe
Ingredients7 items
- 1/2 cup sugar
- 2 cups condensed milk
- 2 slices of bread, cut into thin strips
- 4 eggs
- 1/2 cup cream cheese
- 1/2 tsp vanilla essence
- a pinch of salt
Instructions
1
In a saucepan, heat 1/2 cup sugar until it melts and caramelizes.
2
Prepare the pudding mixture: in a mixing bowl, combine 2 cups condensed milk, 4 eggs, 1/2 cup cream cheese, 1/2 tsp vanilla essence, and a pinch of salt. Mix well.
3
Fold the bread strips into the pudding mixture until fully soaked.
4
Pour the prepared pudding mix into a lined baking dish.
5
Smooth out the surface and cover with aluminum foil, ensuring it's tightly sealed to prevent any air bubbles from forming.
6
Bake for 45 minutes at high heat. Once done, let it cool in the refrigerator for several hours before serving.