Ingredients11 items
- 1 can of peaches (without liquid)
- 1/4 cup sugar
- Cinnamon or nutmeg
- 1 cup all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- A pinch of salt
- 2/3 cup fresh milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
1
Preheat the oven to 175 C.
2
Prepare the peach layer by draining and slicing a can of peaches (without liquid). Set aside.
3
In a bowl, mix together 1/4 cup sugar with cinnamon or nutmeg for flavoring. If you don't like cinnamon, feel free to omit it; it won't be overly strong anyway.
4
In another bowl, combine 1 cup all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and a pinch of salt. Add 2/3 cup fresh milk and 1 egg, then stir until well combined but not overmixed.
5
Melt 2 tablespoons butter in the oven-safe dish for about 30 seconds just to soften it. Then layer the melted butter on the bottom of the dish first.
6
Pour the batter mixture over the butter layer evenly, leaving space at the top. Do not mix or stir; simply spread the peaches on top of the batter layer.
7
Bake in the preheated oven for 40 minutes until golden brown and served hot.