Prepare a bowl of wet flour mixture by mixing all-purpose flour with water until it is moist and clump-free.
Dip the chicken tenders into the wet flour mixture, ensuring they are evenly coated.
Coat the chicken tenders in dry flour to create a thick coating.
Heat oil for frying. Ensure the oil is hot before adding the chicken tenders.
Fry the chicken tenders until golden and cooked through.
In another bowl, mix barbecue sauce, honey, paprika powder, cayenne pepper, red chili flakes, salt, and brown sugar to create a glaze.
Once the chicken tenders are cooked, brush or drizzle them with the glaze for added flavor.