Ingredients10 items
- chicken tenders
- all-purpose flour
- water
- paprika powder
- cayenne pepper
- red chili flakes
- salt
- brown sugar
- barbecue sauce
- honey
Instructions
1
Prepare a bowl of wet flour mixture by mixing all-purpose flour with water until it is moist and clump-free.
2
Dip the chicken tenders into the wet flour mixture, ensuring they are evenly coated.
3
Coat the chicken tenders in dry flour to create a thick coating.
4
Heat oil for frying. Ensure the oil is hot before adding the chicken tenders.
5
Fry the chicken tenders until golden and cooked through.
6
In another bowl, mix barbecue sauce, honey, paprika powder, cayenne pepper, red chili flakes, salt, and brown sugar to create a glaze.
7
Once the chicken tenders are cooked, brush or drizzle them with the glaze for added flavor.