Ingredients8 items
- 3/4 cup warm water
- 1/3 cup condensed milk
- 1 package yeast
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 tablespoon sugar
Instructions
1
In a bowl, mix warm water and condensed milk. Add yeast and let it sit for 5 minutes.
2
Add an egg to the mixture and stir well.
3
Gradually add all-purpose flour and salt, mixing until the dough comes together.
4
Knead the dough on a floured surface until smooth and elastic, adding more flour if necessary.
5
Cover the dough and let it rest for 45 minutes, or until doubled in size.
6
Once risen, shape the dough into small balls. Dust with additional flour to prevent sticking.
7
Let the balls sit for 10 minutes before frying.
8
Fry the donut balls until golden brown and cooked through, about 3-5 minutes per batch.
9
Drain excess oil on paper towels and serve hot.