Ingredients5 items
- 4 ingredients
- 3 ingredients can be bought at the store
- cooking cream
- chocolate chips
- whipping cream
Instructions
1
First, heat half a cup of cooking cream until it is warm but not boiling. Turn off the heat.
2
Then, add two cups of chocolate chips and let the warm cream melt the chocolate.
3
If you have a glass bowl that can be used for double boiling, do so; if not, this step can be omitted.
4
Whisk one small box of cold whipping cream until it is stiff.
5
Gently mix the whipped cream with the melted chocolate.
6
Ensure the chocolate has cooled down before mixing to prevent lumps from forming.
7
Pour the mixture into a container and chill it in the refrigerator for a few hours.
8
Although there were four ingredients mentioned, effort was the fourth ingredient. This recipe is not intended to be professional or suitable for restaurants; it's more about creating moments at home with family or friends.