Ingredients10 items
- 2 eggs
- 3/4 cup sugar
- 1/2 cup melted butter or vegetable oil
- 1 cup milk (full cream or fresh)
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- Hazelnut spread for the base layer
Instructions
1
Whisk together 2 eggs and 3/4 cup sugar until light and fluffy, about 4 to 5 minutes.
2
Mix in 1/2 cup melted butter or vegetable oil and 1 cup milk (full cream or fresh).
3
Stir in 2 cups all-purpose flour, 1 teaspoon vanilla extract, 2 teaspoons baking powder, and 1/2 teaspoon salt.
4
Fold the mixture until just combined. Do not overmix.
5
Gently fold in about 1 cup of chocolate chips (semi-sweet or dark).
6
Preheat oven to 180 degrees Celsius.
7
Fill muffin cups three-quarters full with a layer of hazelnut spread, add additional chocolate chips in the middle as desired, and top off with another layer of batter. Add more chocolate chips on top.
8
Bake for 22 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9
Let muffins cool before serving.