Cantonese Yee Mee
45 minutes
cantoneseyee meeseafood dishquick mealbeginner friendly
Ingredients11 items
- 14 cloves of chopped garlic
- Seafood (shrimp, squid, fish cake)
- Fish sauce
- White pepper
- Carrots
- Salted seasonings (salt, MSG)
- Flaxseed oil
- Sesame oil
- Vegetables
- Cornstarch water
- Eggs
Instructions
1
Prepare 14 chopped garlic cloves and finely chop them.
2
Heat a wok or pan, add the chopped garlic and sauté briefly.
3
Add seafood (shrimp, squid, fish cake) to the pan and stir-fry for a minute.
4
Pour in some water, add one tablespoon of fish sauce, and sprinkle with white pepper.
5
Add carrots and seasonings (salt, MSG), mix well.
6
Add flaxseed oil and vegetables, cook until soft.
7
Mix cornstarch water to thicken the mixture.
8
Crack eggs into the pan, stir gently to blend.
9
Do not touch or disturb the yee mee after it's in the pan; let it cook for a moment.
10
Let the bottom part of the yee mee cook until soft and the top part crisp.
11
Pour the Cantonese-style broth over the yee mee.