Ingredients14 items
- 6 chicken thighs
- 8 dried red peppers
- 1 onion
- 4 garlic cloves
- 2 large cloves of garlic, minced
- 6 whole cloves of garlic
- 2 lemongrass stalks, sliced
- 4 dried chili peppers
- 3-5 five-leaf coriander leaves
- 4 tablespoons plum sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon fish sauce
- black pepper
Instructions
1
Season the chicken thighs with black pepper.
2
In a bowl, mix the plum sauce, oyster sauce, sweet soy sauce, and fish sauce together.
3
Preheat an air fryer to 200°C. Place the seasoned chicken in the air fryer and cook for 20 minutes until golden brown.
4
Chop 6 large cloves of garlic, 1 onion, and 4 dried red peppers finely.
5
In a wok or pan, sauté the chopped ingredients until they start to soften.
6
Add water as needed to prevent burning. Be cautious during cooking.
7
Mix in the plum sauce mixture and bring it to a simmer.
8
Add sliced lemongrass, dried chili peppers, and five-leaf coriander leaves for aroma.
9
Place the cooked chicken into the wok with the sauce and cook until well-coated and heated through.