Ayam Peri-Peri
1 hour and 20 minutes
AyamPeri-PeriAir FryerSpicy ChickenMalaysian Cuisine
Ingredients16 items
- 2 lada benggala
- 2 bawang merah
- 5 ulas bawang putih
- 5 cili padi
- Minyak masak
- 200 C air fryer for 20 minutes
- 1/2 biji lemak
- 1 sudut oregano
- 1 sudut garam
- 1/2 cawan minyak masak
- Segengam kecil daun ketumbar
- 1 sudut gula
- Ayam
- Garam sedikit
- Sauce peri-peri (as per above ingredients)
- 1 sudut butter
Instructions
1
Preheat air fryer to 200 C.
2
Chop 2 lada benggala, 2 bawang merah, 5 ulas bawang putih, and 5 cili padi into large pieces.
3
Cook the chopped ingredients with some oil in a pan until they are well-cooked.
4
Bake for 20 minutes in the preheated air fryer at 200 C.
5
Let the cooked ingredients cool down slightly, then blend them with 1/2 lemak, 1 sudut oregano, 1 sudut garam, 1/2 cawan minyak masak, segengam ketumbar, and 1 sudut gula to make peri-peri sauce.
6
Season the chicken with a little salt.
7
Mix the peri-peri sauce evenly over the chicken.
8
Air fry the seasoned chicken for another 20 minutes at 200 C.
9
Combine the remaining blended ingredients, add 1 sudut butter, and warm it up quickly to make additional peri-peri sauce as needed.
10
Serve the peri-peri chicken with family or friends.