Ingredients7 items
- 1 tablespoon butter
- 2 cloves garlic
- 1/2 teaspoon garlic Holland (minced)
- 1/2 teaspoon black pepper
- 100ml cooking cream
- 4 tablespoons Truffle Salad Dressing
- A pinch of salt
Instructions
1
Melt the butter in a pan.
2
Add minced garlic and sauté until fragrant.
3
Add the minced garlic Holland and continue to cook for another minute.
4
Stir in the black pepper, followed by the cooking cream.
5
Mix in the Truffle Salad Dressing.
6
Season with a pinch of salt and stir well.
7
Let it simmer for 5 minutes before serving.