Ingredients23 items
- 2 chicken chops
- 2-3 tablespoons plain yogurt
- 1 spoon garam (salt)
- 2 spoons Onje Seasoning
- 4 tablespoons plain yogurt
- 1/2 cucumber
- Slight amount of salt
- 2 garlic cloves
- 1/2 spoon black pepper
- 1 spoon dill
- Slight amount of lemon juice
- 2 tablespoons olive oil
- 2-3 cups bow-tie pasta
- 1/8 spoon oregano powder
- 1/4 spoon salt
- Slight amount of black pepper
- Lettuce
- Tomato
- Red onion
- Parmesan cheese
- Olive oil
- Clove of garlic
- Fresh parsley
Instructions
1
Prepare the chicken chops by mixing with 2-3 tablespoons plain yogurt, 1 spoon salt, and 2 spoons Onje Seasoning.
2
Make the tzatziki sauce by combining 4 tablespoons plain yogurt, 1/2 cucumber (chopped), slight amount of salt, 2 garlic cloves (minced), 1/2 spoon black pepper, 1 spoon dill (finely chopped), and a slight amount of lemon juice. Mix well and set aside.
3
Boil the bow-tie pasta according to package instructions until al dente. Drain and toss with 1/8 spoon oregano powder, 1/4 spoon salt, and a slight amount of black pepper.
4
Prepare the salad by combining lettuce, tomato, cucumber (sliced), red onion (chopped), and fresh parsley in a large bowl.
5
Serve the pasta on top of the salad. Drizzle with olive oil and sprinkle with parmesan cheese before serving.