Mi Sedaap with Roasted Chicken
1 hour including marination and cooking time
Mi SedaapRoasted ChickenRamadan Suhur
Ingredients12 items
- 2 packs of Mi Sedaap Instant Noodle Perisa Mi Goreng Asli
- 2 chicken thighs
- Broccoli & carrot (pre-cooked for side dish)
- Yogurt
- Paprika powder
- Onion powder
- Garlic powder
- Black pepper
- Salt
- Dried rosemary
- Instant black pepper sauce mix
- Cooking cream
Instructions
1
Prepare the chicken thighs by marinating them with yogurt, paprika powder, onion powder, garlic powder, salt, and dried rosemary for about 30 minutes.
2
Preheat an air fryer and cook the marinated chicken thighs until done.
3
Boil water and prepare Mi Sedaap Instant Noodle Perisa Mi Goreng Asli according to package instructions. Use 2 packs of noodles.
4
In a wok or large pan, heat some oil and add the prepared seasoning mix from the noodle pack. Stir-fry for a few seconds.
5
Add the cooked chicken into the pan with the noodle seasoning and stir well. Add in the pre-cooked broccoli and carrot, stirring to combine all ingredients evenly.
6
Mix the instant black pepper sauce powder with water and cooking cream, then pour it over the mixture in the pan and stir again until everything is well combined.
7
Garnish with a crepe of fried garlic if desired. Serve hot with roasted chicken from the air fryer on the side.