Prepare the ground beef patty with the given spices and seasonings.
Press the patty to form a burger shape.
Toast the burger bun briefly.
Place the pressed patty onto the toasted bun.
Add sauce to the burger. Mix mayonnaise, mustard, tomato sauce, Worcestershire sauce, garlic powder, black pepper, and cucumber juice with salt.
Top with sliced cheddar cheese and tomato slices.
Serve immediately.