Prepare the chicken by marinating it with yogurt, salt, and Onje Seasoning.
For the dressing, mix mayonnaise, a bit of yogurt, any spicy sauce, salt, black pepper, lemon juice, and a little honey.
Grill or bake the chicken in an air fryer or oven for about 30-60 minutes until cooked through.
Slice the grilled chicken into nice-looking pieces.
Prepare salad by chopping Romaine lettuce, cooking corn, and peeling tomatoes.
Add the dressing to taste as a dipping sauce.
Combine all ingredients together: grilled chicken slices, boiled egg, chopped tomato, corn, onion, cumin seeds, and the prepared dressing.