Bubur Oat Savoury
30 minutes
Quaker MalaysiaEasy Recipes with QuakerBreakfastSavory Oatmeal
Ingredients15 items
- 1 cup Quaker Rolled Oats
- 3 cups water
- 1/2 cube chicken stock or 1 teaspoon chicken powder
- 1 teaspoon oyster sauce
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 tablespoon flaxseed oil
- Soybean oil for frying
- 4 cloves garlic (minced)
- 300g chicken meat (minced)
- Tempeh, fried to taste
- Boiled eggs, as per taste
- Bread crumbs, as per taste
- Chopped scallions, as per taste
- Sichuan pepper oil, as per taste
Instructions
1
Heat some soybean oil in a pan.
2
Add minced garlic and sauté until fragrant.
3
Add the minced chicken and season with oyster sauce, black pepper, white pepper, flaxseed oil, and a little salt to taste. Sauté well.
4
In another pot, heat 3 cups of water and add 1 cup of Quaker Rolled Oats.
5
Bring the oat mixture to a boil, then reduce heat and simmer until the oats are cooked and creamy.
6
Add the sautéed chicken to the cooked oat mixture and mix well.
7
Top with fried tempeh, boiled eggs, bread crumbs, chopped scallions, and Sichuan pepper oil to taste.