Ingredients13 items
- 250–300g beef (sliced thinly)
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon flaxseed oil
- 1 large onion (sliced)
- ½ teaspoon dried red and green peppercorns
- 3-4 garlic cloves (minced)
- 1 inch ginger (sliced thinly)
- 1 tablespoon Mahsuri Soy Sauce with Tiram Extract
- 1½–2 tablespoons Mahsuri Sweet & Spicy Ketchup
- Black pepper powder
- A little oil
- Water as needed
Instructions
1
Slice the beef thinly and marinate it with soy sauce and flaxseed oil.
2
For extra flavor, add Mahsuri Soy Sauce with Tiram Extract. This adds a rich, umami taste that softens the meat.
3
Mix in cornstarch to further enhance the texture of the beef.
4
Heat some oil and fry the sliced onions until they turn golden brown.
5
Add minced garlic and ginger for additional flavor. Stir-fry them for a few minutes until fragrant.
6
For heat and sweetness, add Mahsuri Sweet & Spicy Ketchup and a bit of water. Mix in black pepper powder.
7
Once the sauce is well combined, add the marinated beef slices and cook until they are golden brown.
8
Serve with broccoli for added nutrition. The meat will be very tender, with a balance of sweet and spicy flavors.
9
A few tips: Serve this dish with rice for a complete meal.