Ingredients12 items
- 400g shabu-shabu beef cut
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp white pepper
- 1.5 tbsp soy sauce
- 1 tbsp flaxseed oil
- 2 cloves garlic
- 1 clove white onion
- 1 tsp brown sugar
- Chesdale cheese slices (4-5)
- Sosej Garlic Butter Spread
- Bread
Instructions
1
Marinate beef with salt, black pepper, white pepper, soy sauce, and flaxseed oil for 30 minutes.
2
Toast bread until golden brown.
3
Sauté garlic and onion in butter for 5 minutes over low heat.
4
Add marinated beef and brown sugar. Mix well to coat the meat.
5
Melt cheese slices on top of the cooked beef mixture.
6
Place melted cheese slices on the toasted bread and cover with another slice of toast.
7
Serve immediately.