Ingredients16 items
- 1.2 – 1.5 kg chicken cut into pieces
- 1 large spoon turmeric powder
- 1 ½ small spoons salt
- 2 large spoons cornstarch
- 6 cloves of garlic
- 1 bulb of shallot
- 5 small red onions
- 8–10 dried red chillies
- 3 large red chillies
- 4–5 green chillies, chopped
- 1 ½ large spoons oyster sauce
- 5–6 pieces of kaffir lime leaves, roughly chopped
- ½ small spoon chicken powder
- Salt to taste
- 1–2 small spoons sugar
- Oil for frying
Instructions
1
Prep the chicken by mixing it with turmeric powder and salt.
2
In a pan, fry garlic and shallot briefly until fragrant.
3
Add sliced onions and dried red chillies. Fry them for another minute or two.
4
Throw in chopped green chillies and stir-fry for a while.
5
Add oyster sauce, kaffir lime leaves, chicken powder, salt, and sugar. Mix well.
6
Fry the marinated chicken with turmeric until cooked through. Add it to the pan and mix everything together.
7
Stir-fry for about 5 minutes or until the chicken is coated with the spice mixture.
8
Serve hot.