Ingredients12 items
- 1 tin sardines
- 1 onion
- 2 garlic cloves
- A little water
- 1/2 spoonful of sweet soy sauce
- Sugar
- Salt
- 4 eggs
- 1/2 onion
- 2 red chilies
- Cumin leaves
- Lemon juice
Instructions
1
Heat oil in a pan and sauté one onion with two garlic cloves until they soften slightly.
2
Add the tin of sardines along with a little water to break it down into a sauce.
3
Mix in sweet soy sauce, sugar, and a small amount of salt. Stir briefly.
4
Do not stir too much when adding 4 eggs; let them cook quickly.
5
Season with finely chopped onion, red chili, cumin leaves, and sprinkle with lemon juice before serving.
6
For the puri (puff pastry), use Tisha brand from the store. Thaw it briefly and fry in a lot of hot oil until it puffs up nicely on top.