Ingredients8 items
- 3 eggs
- 1/2 onion
- 2 tbsp tom yum paste
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chilli sauce
- a little water
- 3-4 bird's eye chilies (optional)
Instructions
1
Crack and gently beat 3 eggs in a bowl.
2
Finely chop half an onion and sauté until slightly soft.
3
Add 2 tablespoons of tom yum paste and stir to combine until well coated.
4
Add sweet soy sauce, oyster sauce, and a little water. Stir to mix.
5
If desired, add 3-4 bird's eye chilies for extra heat. Stir in the egg mixture gently.
6
Cook over low heat until the eggs are cooked through and the sambal is well combined.