Paratha Chicken Tenders Foldover
90 minutes (approx.)
ParathaChicken TendersFoldoverRamadan
Ingredients21 items
- 5 tablespoons mayonnaise
- 2 tablespoons chili sauce
- 3 tablespoons Thai sauce
- 6 garlic cloves
- 1 tablespoon honey
- 1/2 teaspoon ground chili
- Lemon juice
- Salt to taste
- Chicken tenders (3 pieces)
- 2 tablespoons black pepper
- 1 teaspoon ground chili
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- Salt to taste
- 1 teaspoon beef bouillon granules
- 1 egg
- 2 tablespoons vinegar
- 3 tablespoons full cream milk
- Paratha from Tisha's Food Manufacturing
- Salad
- Tomato
Instructions
1
Prepare the sauce by mixing mayonnaise, chili sauce, Thai sauce, garlic, honey, and ground chili. Add lemon juice and a pinch of salt, mix well.
2
Cut chicken into three pieces and marinate with black pepper, ground chili, cornstarch, garlic powder, salt, beef bouillon granules, egg, vinegar, and full cream milk. Ensure the mixture is well combined.
3
Prepare Tisha's parathas as they are easier to cook at home.
4
Assemble by placing salad and tomato slices on the paratha, then add chicken tenders, and pour sauce cheese over it.
5
Cook until golden brown and serve.