Ingredients6 items
- 1 nipa fruit
- 4 tablespoons sugar
- water
- parsley leaves
- 6 kaffir lime fruits
- 10 tamarind fruits
Instructions
1
Peel the nipa fruit and cut it into chunks.
2
Slice the kaffir lime fruits and remove any seeds.
3
Place the nipa fruit, sugar, and water in a pot and bring to a boil. Let it simmer for about 5 minutes until the fruit is soft and the syrup thickens slightly.
4
Add the kaffir lime slices and tamarind fruits, then let it cook for another 5 minutes.
5
Turn off the heat and add the parsley leaves. Let the mixture cool before serving.