Nasi Goreng Tomyum
30 minutes
nasi gorengtomyumindonesian cuisinebreakfast foodramadan recipe
Ingredients18 items
- 1/2 large onion
- 2 cloves garlic
- chicken pieces
- 5-6 shrimp
- 2 squid
- 1 egg
- 1/2 red chili
- 1 stalk of lemongrass
- 3 kaffir lime leaves
- broccoli florets
- carrots
- tomato
- red chili flakes
- sotong sauce (shrimp paste)
- 1 teaspoon sugar
- 1 teaspoon salt
- tomyum paste
- rice
Instructions
1
Tumis half a large onion and two cloves of garlic until fragrant.
2
Add chicken, shrimp, and squid. Cook as usual.
3
Beat an egg in a bowl and scramble it over the mixture to ensure it's well-cooked before stirring in.
4
Add red chili, lemongrass, kaffir lime leaves, broccoli florets, carrots, and drained rice. Stir-fry for a moment.
5
Season with sotong sauce (shrimp paste), sugar, salt, and tomyum paste.
6
Increase heat, add tomato and some red chili flakes, and stir until well-combined and cooked through.
7
Serve immediately.