Ingredients12 items
- 1 large onion
- 3 garlic cloves
- 2 tablespoons dried chili paste
- chicken meat
- 2 fish cakes
- 2 tablespoons oyster sauce
- 1 bunch Chinese cabbage (Chinese mustard greens)
- 2 tomatoes
- 1 kg yellow noodles
- a little water
- 1 tablespoon Zaidah's soy sauce
- 2 eggs
Instructions
1
Heat oil and sauté finely chopped onions and garlic until fragrant.
2
Add the dried chili paste and stir-fry until the oil starts to separate. Add chicken and cook until done. (Optional: add shrimp or squid for extra flavor.)
3
Add fish cakes, if using; otherwise, add 2 tablespoons of oyster sauce, Chinese cabbage, tomatoes, and 1 kg yellow noodles.
4
Mix well to combine. Add a little water for seasoning.
5
Stir in Zaidah's soy sauce from the bottle under it. Beat in 2 eggs until combined thoroughly as we want a creamy texture.
6
Optionally, add hot oil at the end. Cook for another minute if desired.
7
Serve with sliced red and green chili peppers, chopped cilantro, and fried garlic for garnish.