Ingredients5 items
- 2.5L water
- 1 packet agar-agar powder
- 1/2 cup Sunquick Lemon flavor
- 8 kasturi lemons
- asam boi
Instructions
1
In a large pot, dissolve the agar-agar powder in 2.5 liters of water.
2
Squeeze the juice from 8 kasturi lemons and mix it with the flavored water until well combined.
3
Add asam boi to taste and stir thoroughly.
4
Pour the mixture into molds or containers to form jelly shapes.
5
Refrigerate for at least an hour before serving chilled.