Ingredients9 items
- 2-3 pieces chicken (deboned)
- 1 cup cornstarch
- 2 cloves garlic
- 2 tablespoons Sunquick Lemon Powder
- 2 tablespoons Sunquick Orange Powder
- 1 tablespoon honey
- Salt
- Lemon peel
- Cornstarch slurry
Instructions
1
Prepare the wet batter by mixing cornstarch with water.
2
Coat the chicken pieces and let them rest for a moment before double-breading them, ensuring an extra layer of cornstarch before frying until crispy.
3
Heat oil in a pan and sauté minced garlic until fragrant.
4
Add water to the pan along with Sunquick Lemon Powder and Sunquick Orange Powder.
5
Stir in a little honey and lemon peels.
6
Briefly cook the sauce, then let it thicken by adding cornstarch slurry.
7
Pour the sauce over the fried chicken pieces and serve immediately.