Kurma Cincau Susu

Name: Kurma Cincau Susu
Cook time: 5 min
Ingredients: 6 pieces of dates; 2 cups full cream milk; ice cubes; cincau

5 minutes

datesmilkcincauindonesian drinkramadan

1

Soak the cincau in water until it softens.

2

Place the softened cincau into a glass or pitcher and add ice cubes.

3

In another bowl, soak the dates in warm water for about 5 minutes to soften them.

4

Once the dates are soft, remove them from the water and place them into the glass with cincau and ice.

5

Pour the full cream milk over the mixture.

6

Stir gently to combine all ingredients.

Recipe Details