Ingredients6 items
- 1/2 can thick milk
- 1/2 can milk
- 4 sachets sago pearls
- water
- ice
- cendol
Instructions
1
Boil the thick milk and milk in a pot.
2
Add water to the mixture and bring it back to a boil.
3
Drop the sago pearls into the boiling mixture and cook until they are translucent.
4
Turn off the heat, add ice for chilling, and stir well.
5
Garnish with cendol.
6
Serve chilled.