Ingredients16 items
- 500g tenderized lamb
- 2 large onions
- 4 garlic cloves
- 1-inch piece of ginger
- 2 spoons of Kuzi spice blend
- 1 spoon of salt
- 2 tablespoons of blended spices (for frying)
- 2 tablespoons of tomato purée
- 2 tablespoons of Kuzi spice blend
- Stock from the lamb cooking process
- Sliced fried onions
- 1/2 cup of milk
- Almonds
- Raisins
- Fried sliced onions
- Salt to taste
Instructions
1
Prepare 500g tenderized lamb.
2
Blend and fry 2 large onions, 4 garlic cloves, and 1-inch piece of ginger with the fried spices until fragrant.
3
Add 2 tablespoons of tomato purée and 2 tablespoons of Kuzi spice blend. Cook briefly.
4
Add stock from the lamb cooking process and cook until well combined.
5
Blend and fry sliced onions as a garnish, set aside.
6
Add 1/2 cup of milk towards the end of the cooking time.
7
Include almonds, raisins, and fried sliced onions. Season with salt to taste.
8
Cook briefly before serving.