Ingredients7 items
- 1/2 tin susu pekat
- 1/2 tin susu cair
- 1/2 tin jagung manis
- 4 sb Pati Jagung
- 1 sb Sirap
- Air
- Ais
Instructions
1
Combine the evaporated milk, fresh milk, and corn kernels in a pot.
2
Stir in the cornstarch until well blended to thicken the mixture.
3
Add sugar and continue stirring until it dissolves completely.
4
Pour in water and bring the mixture to a boil while stirring frequently.
5
Once boiling, reduce heat and let the mixture simmer for about 5-10 minutes or until thickened to your desired consistency.
6
Serve hot with ice cubes on top.