Marinate chicken with yogurt, 2 tablespoons of hot sauce, and chili sauce. Add salt, black pepper, and garlic powder to taste.
Add Bestari brand cornstarch for additional flavoring during marination. Marinate for at least 1 hour.
For extra crispy coating, apply double breading technique using the same Bestari cornstarch.
Fry chicken until golden brown and crunchy.
In a pan, sauté butter with 4 garlic cloves until fragrant.
Add honey, hot sauce, paprika powder, and cayenne powder. Cook until mixture is boiling.
Pour the hot sauce mixture over the fried chicken pieces.
Toast the chicken to make it more crispy and serve.