Daging Goreng Ketumbar Cili Padi
45 minutes
Indonesian cuisineMuslim friendly recipeRamadan special dishSavory meat dishQuick meal
Ingredients16 items
- 1 large onion
- 4 cloves garlic
- 1 inch ginger
- 10 dried red chilies, chopped
- 2 tablespoons ground cumin
- Cooked meat
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon turmeric powder
- 2 tablespoons oyster sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon dark soy sauce
- A little water
- 1 large onion, sliced (hollandaise onion)
- 1 red chili, chopped
- 1 green chili, chopped
Instructions
1
Chop one large onion, four cloves of garlic, and one inch of ginger.
2
Add ten dried red chilies that have been chopped finely to the chopping board.
3
Toast the ground cumin in a pan until it becomes fragrant.
4
Add the chopped onions, garlic, and ginger into the frying pan with the toasted cumin. Stir-fry until they are lightly browned and aromatic.
5
Add the cooked meat, salt, sugar, and a little bit of turmeric powder. Cook for about 5 minutes or until well combined.
6
Add oyster sauce, sweet soy sauce, dark soy sauce, and a little water to the mixture. Stir well to combine.
7
Slice one large onion (hollandaise onion) and add it to the pan along with chopped red and green chilies. Cook for another 5 minutes or until everything is nicely coated and flavors are well-infused.
8
Once done, garnish with additional sliced onions if desired.