Ingredients12 items
- prawns
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 50g butter
- 1 egg yolk
- 7 cloves garlic
- 1 piece of kari leaf
- 3 red chili peppers
- 1 cup milk
- 1/2 teaspoon salt
- 2 tablespoons Sunquick orange essence
Instructions
1
In a bowl, mix cornstarch and a little salt until well combined.
2
Briefly fry the mixture until cooked; do not overcook the prawns.
3
In another pan, heat oil and add butter.
4
While stirring, add an egg yolk and continue to stir-fry with 7 cloves of garlic, kari leaf, and some red chili peppers for a short time.
5
Add 1 cup of milk and season with salt.
6
To enhance the flavor, add Sunquick orange essence in two corners of the pan before adding the previously fried prawns.
7
Stir well until everything is evenly coated. For a thicker texture, you can add more milk but Hamdan prefers it slightly thick.