Ingredients18 items
- 4-5 medium potatoes (boiled)
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup milk
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 300g ground beef
- 1/2 carrot, grated
- 4 tablespoons tomato paste
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato sauce
- black pepper to taste
- a pinch of chilli flakes
- 1 teaspoon salt (previously forgotten)
- Mozzarella cheese
- Fukuro cookware set
Instructions
1
Boil 4-5 medium-sized potatoes until tender. Mash them until smooth.
2
In a pan, add 2 tablespoons of butter and mix in black pepper and a little salt with milk. If using fresh meat, it's okay to use this step as well.
3
Fry 2 cloves of minced garlic and half an onion until softened.
4
Add 300g ground beef and crumble it up.
5
Add half a grated carrot and continue cooking for a bit before adding 4 tablespoons of tomato paste, 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and 1 tablespoon of tomato sauce. Add some black pepper with a pinch of chilli flakes and 1 teaspoon of salt (previously forgotten).
6
Combine all the ingredients in one pan and mix well.
7
For the second layer, spread mashed potatoes on top to create an even surface.
8
Top with mozzarella cheese and bake at 200 degrees Celsius for 20 minutes until golden brown.
9
Serve warm and enjoy.