Ayam Kapitan
45 minutes
Ayam KapitanMalaysian CuisineBaba NyonyaChicken RecipeSavory Dish
Ingredients17 items
- 1/2 whole chicken
- 3 tablespoons Salted Anchor Butter
- 1 cube chicken stock cube
- 3 stalks of lemongrass
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 piece of pickled tamarind
- 1 cup coconut milk
- 4 pieces of dried chili
- 6 pieces of red chili
- 2 pieces of hard fruit
- 2 inches fresh turmeric root
- 2 inches ginger
- 1 large onion
- 4 cloves of garlic
- 8 slices of red chili
- 6 slices of dried chili
Instructions
1
Blend a large onion, 4 cloves of garlic, 8 pieces of red chili, 6 pieces of dried chili, 2 pieces of hard fruit, 2 inches of fresh turmeric root and 2 inches of ginger with a little water and blend until smooth.
2
Add 3 tablespoons of Salted Anchor Butter to the pan and heat it up. Then add the blended ingredients and let them cook until they release oil.
3
After that, add lemongrass, but don't forget to put it in beforehand. Crush one piece of pickled tamarind into the mixture, along with a little salt and sugar. Mix well until uniform, then add half a whole chicken, pickled tamarind, 1 cup of coconut milk, and a few pieces of curry leaves.
4
Mix until the chicken is thoroughly cooked, and at the end, sprinkle some pieces of curry leaves. Serve hot.