Ingredients8 items
- 2 large eggs
- 3 tablespoons of oil for frying
- 1/2 large onion (sliced)
- 3 garlic cloves (sliced)
- 6 red chili peppers (sliced)
- soy sauce to taste
- a little water
- a few dried anchovies, fried and crumbled
Instructions
1
Heat the oil in a pan without using too much.
2
Once the oil is very hot, break the eggs into the pan one at a time.
3
Do not flip the egg; just pour the hot oil over it until the whites are fully cooked.
4
Remove with a spoon when done and drain off excess oil.
5
Tumis half a large onion, three garlic cloves, and six sliced red chili peppers in some oil until fragrant.
6
Add soy sauce to taste and let it simmer for a short time until slightly thickened.
7
Pour the seasoned sauce over the fried egg slices and sprinkle with fried dried anchovies.
8
Serve hot with steamed rice.