Ingredients12 items
- 3 cloves of garlic (sliced)
- 2 large onions (sliced)
- 3 dried chillies (sliced)
- 1 tablespoon dry shrimp paste (ground)
- 3 tablespoons dried red chilli
- Sweet soy sauce
- Soy sauce
- Tofu skin & tofu puffs (soaked first)
- 6 long beans
- 2 pieces of tofu cut into cubes
- 1 piece of tempeh cut into cubes
- 1 potato cut into small pieces
Instructions
1
Heat oil in a pan.
2
Fry the sliced garlic and onions until fragrant.
3
Add the sliced dried chillies, ground shrimp paste, and dried red chilli; fry for another minute.
4
Stir in the sweet soy sauce and soy sauce.
5
Add the soaked tofu skin & puffs, long beans, and cubed tofu and tempeh.
6
Cook everything together until the vegetables are tender and well coated with the sauce.
7
Season to taste and serve hot.