Ingredients9 items
- 3 tablespoons of oil
- 1/2 cup of cornstarch
- 1/2 cup of sugar
- a little water
- 60g butter
- 60ml real milk
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla essence
- 1/4 teaspoon baking soda
Instructions
1
In a mixing bowl, combine cornstarch, sugar, and salt.
2
Add oil and mix well.
3
Gradually add water to form a thick batter.
4
Fold in butter until evenly distributed.
5
Gently stir in milk and vanilla essence.
6
Let the mixture rest for about 10 minutes before cooking.
7
Heat a non-stick pan over medium heat and pour spoonfuls of the batter onto it.
8
Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
9
Serve hot.