Ingredients16 items
- 140gm full cream milk powder
- 40gm sugar
- 30gm butter
- 1 egg grade A
- 1 tablespoon instant yeast
- 300gm high protein flour
- ½ teaspoon salt
- 10gm room temperature butter for rolling dough
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 50gm butter
- 50gm caster sugar
- 1 egg grade A
- 70gm rye flour
- 2 tablespoons cocoa powder
- vanilla essence
Instructions
1
Mix all dough ingredients together until well combined.
2
Let the dough rest for 30 minutes.
3
Roll out 10g of room temperature butter and spread it evenly on top of the dough.
4
Roll the dough for about 10 minutes as shown in the video.
5
Divide the dough into 6 pieces and shape each piece into a ball.
6
Press down and flatten the dough, then place 10g of butter in the center. Fold over the edges to enclose the butter and seal well.
7
Let the dough rise for 30-45 minutes.
8
Place the filling on top using a piping bag. The topping should have strings as shown.
9
Relax for an hour, take a deep breath, and reshape the bun if needed. It may look bad at first but it will turn out nicely after baking.
10
Bake in an oven preheated to 180°C for 20 minutes.
11
For those who do not like coffee, you can replace the coffee topping with a chocolate one by using the same base ingredients and proportions. Simply add vanilla essence and use 2 tablespoons of cocoa powder instead of instant coffee.