Ingredients12 items
- 320gm whole wheat flour
- 1 tsp salt
- 175ml warm water
- 400gm ground beef
- 2 tbsp Promex Cook & Bake
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 6 tbsp curry powder
- 1 tsp white pepper
- 2 eggs
- Grass Fed Beef Fat for brushing
- Lettuce leaves for wrapping
Instructions
1
Combine 320g whole wheat flour, 1 tsp salt, and 175ml warm water. Knead until a dough forms and let it rest for 30 minutes.
2
Roll the dough into small balls (about 4 pieces). Brush each ball with Promex Cook & Bake and let them rest for an hour.
3
Preheat a non-stick pan over medium heat. Flatten the dough slightly and place ground beef filling in the center, then wrap it up like a dumpling.
4
Fry the filled dough until golden brown on both sides. Serve hot with lettuce leaves.