Ingredients10 items
- 4 slices of galangal
- 2 cloves of garlic
- 1 teaspoon of black pepper
- 3 red onions
- 4 to 5 sardines fresh
- Salt and sugar to taste
- 1 coconut palm sugar
- 1 egg
- Green cardamom (seeds removed)
- 200ml can of coconut cream
Instructions
1
Slice the galangal, garlic, and green cardamom seeds.
2
Heat a pan and sauté the sliced galangal and garlic until fragrant.
3
Add the sardines and cook for 5 minutes on each side until they turn golden brown.
4
Pour in the coconut cream, add salt, sugar, and black pepper to taste.
5
Boil the mixture for 10 minutes, then crack an egg into the pan and let it simmer for another 2-3 minutes.
6
Serve hot with steamed rice.