Ingredients4 items
- 20 garlic cloves
- Salt to taste
- 1 cup cooking oil
- Lemon juice
Instructions
1
Peel and finely blend the garlic with salt.
2
Add the cooking oil and continue blending until a golden yellow paste forms.
3
Add lemon juice and blend again until the mixture turns white and fluffy in texture.
4
Use this sauce for shawarma, chicken tenders, kebabs, or sandwiches.