Daging Bakar

Prepare the marinade ingredients: 3 stalks of lemongrass, a piece of ginger, 5 red onions, 3 cloves of garlic, 1 teaspoon of cardamom powder, and 1 teaspoon of cinnamon powder. Crush these ingredients slightly before blending.

Blend the crushed ingredients with enough sugar palm sugar and salt to taste. Add water for easier blending.

Prepare additional marinade ingredients: 600g fat, 1 tablespoon of turmeric powder, 1 tablespoon of chili powder, 2 tablespoons of chili paste, 2 tablespoons of soy sauce, and 2 tablespoons of chili sauce.

Mix the blended marinade with the additional ingredients. Ensure that the meat is well coated on the outside to get a caramelized crust when grilled.

Grill the fat first as its cooking time differs from the meat. Once the fat is done, grill the marinated meat.

Cut the meat into pieces for easier grilling. Grill until the meat turns a beautiful golden color and is cooked through.

Allow to rest briefly before serving. Enjoy your delicious grilled meat for breaking the fast.