Ingredients11 items
- 6 pieces of tofu (cut into 4)
- 1/2 cup Bestari Fried Chicken Powder
- 3 tablespoons rice flour
- a little salt
- 2 cups water
- salt to taste
- chili peppers
- 2 cloves garlic
- fried onions
- sweet soy sauce
- salty soy sauce
Instructions
1
Prepare the ingredients: cut the tofu into 4 pieces each, making a total of 6 pieces.
2
Mix half a cup of Bestari Fried Chicken Powder with three tablespoons of rice flour and a little salt. Add two cups of water and mix well to form an even batter.
3
Heat some oil in a wok or pan until it is very hot.
4
Dip each tofu piece into the batter for a second before frying in the hot oil, ensuring they are evenly coated.
5
Fry the tofu pieces until they turn slightly golden brown. Ensure the oil is very hot to achieve a crispy texture.
6
Pour the remaining batter over the fried tofu to create a crispy coating. Make sure the oil remains hot and avoid stirring too much once you pour in the batter, or it will stick to the bottom of the pan.
7
Fry until the color turns golden brown and crispy.
8
Remove and drain excess oil on paper towels. Toast briefly if desired.
9
Serve with chili sauce for extra flavor.