Ingredients6 items
- 3 Cavendish bananas
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- a pinch of salt
Instructions
1
Peel and mash three Cavendish bananas.
2
Add two tablespoons of sugar and mix until the banana is well coated with sugar.
3
Mix in one cup of all-purpose flour, a half tablespoon of baking powder, a half tablespoon of baking soda, and a pinch of salt.
4
Stir all ingredients together until combined.
5
Shape the mixture into pretty balls using wet fingertips.
6
Fry the cikodok in hot oil over medium heat until golden brown and attractive.
7
Remove from the pan with a fork and drain on paper towels.