Ingredients12 items
- 3 cloves of minced garlic
- 1 tablespoon oyster sauce
- bok choy, carrot and Chinese cabbage
- water as needed
- 1 tablespoon light soy sauce
- 1 tablespoon fish sauce
- a little white pepper
- 1 teaspoon flaxseed oil
- coconut milk flour
- fish cakes, squid and shrimp
- salt and flavor enhancer
- an egg
Instructions
1
Prepare 3 cloves of minced garlic.
2
Heat a small amount of oil in a pan, then add the minced garlic until it starts to release its aroma.
3
Add 1 tablespoon of oyster sauce along with bok choy, carrot, and Chinese cabbage. Sauté for a few minutes.
4
Pour water as needed into the pan, followed by 1 tablespoon of light soy sauce and 1 tablespoon of fish sauce.
5
Add a little white pepper and flaxseed oil to taste.
6
Stir in coconut milk flour until the liquid thickens.
7
Add fish cakes, squid, and shrimp. Season with salt and flavor enhancer as desired.
8
Place some Chinese cabbage into the pot, then add an egg. Cook for another moment.
9
Turn off the heat and mix well to make sure the eggs are cooked nicely.
10
Serve the Cantonese Yeme by pouring the sauce over it.