Ingredients9 items
- 5 cloves of garlic
- 5 chili peppers (more if you like it spicy)
- 300 - 400g cut chicken breast
- 1 tablespoon oyster sauce
- 2 tablespoons light soy sauce
- A little dark soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Thai basil leaves
Instructions
1
Heat some oil in a wok or pan and fry the minced garlic and chili peppers until fragrant.
2
Add 300g cut chicken breast into the same pan, then add oyster sauce, light soy sauce, dark soy sauce, fish sauce, and sugar. Mix well.
3
Cook for about 1 minute, then add Thai basil leaves and mix again.
4
Turn off the heat when fragrant and delicious.